A quick dinner settled at my favourite Thosai place.
Mushroom Thosai ($2.20)
Still my ultimate favourite version.
Despite its simplicity, it never fails to satisfy me. The batter remains as its winning factor; pleasant tasting with a slightest hint of sourness and absolutely no overkill of the fermentation effect. Best of all, big enough to fill with adequate mushrooms contained.
Uttapam ($1.40)
Doesn't this remind you of Mcdonald's Hotcakes? A random order turned out to be a thick thosai pancake looking just like hotcakes, indian style.
Mee & Beehoon Goreng Mix ($3)
Far from neat, this mixture goreng did bear some resemblence to our local hokkien mee. Tastewise alright.
Met with a super blur indian waiter who got the drink order mixed up thrice. I wanted an iced teh-o-KOSONG but he first served me an iced teh-si, before getting it changed into ice teh-o then finally the right one.
Iced Teh-O ($0.80)
Casuarina Curry Restaurant & Catering
136-138 Casuarina Road
Singapore 579526
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