For dinner today both Dad & i had our rice fix.They call it a Kamameshi. Their signature dish features seasoned rice in a heated pot, similar to claypot rice in our local context. An hour glass is turned upon serving and after a minute-countdown, you may remove the wooden lid and enjoy hot piping hot rice with rice crisps at the bottom. What a comforting dish.
Kani Dashi Tamago ($9)
We picked a starter off their special Hokkaido menu. Served warm over a mild gravy, this merely fared as an average tamago. Those tiny crab additions were costly yet redundantly untastable.
Salmon Kamameshi ($14.80)
Featuring salmon & salmon roe topped over a bed of savoury sticky rice. What a joy to savour these with a handful of broad bean, chestnut chunks & shredded egg mixed in. We happily scraped up to the very last delicious grain.
Tofu Cheesecake ($5)
Not to forget my classic dessert pick here. Although now a rampant find in a many Japanese restaurants, i would still trust them as the real McCoy. Its got a texture so exclusive... moist, light and citrusy. Close enough to a real tofu.
Sun with Moon Japanese Dining & Cafe
6 Eu Tong Sen Street
#01-70/71/72
The Central @ Clarke Quay
No comments:
Post a Comment