A Sunday afternoon and we were craving for pasta.
Homemade bread
Farfalle Smoked Salmon with peas, vodka, lemon cream sauce ($25)
Had the lemon cream sauce changed to a lighter white wine base, which tasted a mere sour coating on those thick farfalle pasta. The overcooked smoked salmon was dry and shrivelled, flaking with every fragile handling.
Spaghetti Vongole ($25)
Dad says their standards were inconsistent but this time up to mark.
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