The CaffeBar 3

We are back for lunch. This time greeted with prominent recognition from the servers and intentionally allocated to our usual table (with the brightest lighting).

Sets again. I was determined to skip that salmon medallion and try out something different for a change. Dad simply settled on an aglio pasta.


Seafood Soup

Containing a handful of mixed carrots and squid bits. Consider this a more value for money soup with some essence of prawn shells detected.


Walnut Bread

Solely cut bread from our favourite loaf despite the three other varieties offered. Walnuts come tucked within this light density bread, crusty when toasted.


Pan-fried Seabass "Arrabiatta" with Braised Fennel

My new dish did not disappoint afterall. Seabass fillet partially submerged in a clear broth consisting soft fennels and a bright red sauce. Packed with the spicy oomph and very up to mark.



Aglio Olio Spaghetti


Cappuccino