It was an unexpected find at such a high-class Japanese restaurant like this. To my surprise the high-tea set consisting of a drink and dessert of choice was only priced at $5++.
Kushiyaki
Grilled icecream so special and difficult to describe. Presentation was clearly elaborate- skewered on a bamboo stick over a tube with crushed ice as base, and some colourful fruits by the side. The surface is skilfully charred into a distinct layer revealing foam underneath. Dig further in and you get frozen vanilla icecream, how unique!
A new dimension to eating icecream is introduced with neither presentation nor quality scrimped on... this dish is certainly way deserving of its value.
Dessert Moriawase
Sarah's dessert was a variety showcase. The trio included vanilla icecream, fruits on a creamy sauce and glutinous cake seeming like some sticky pudding.
We both had soba tea, an exclusive drink made with buckwheat flour.
Kuriya Market and Restaurant
252 North Bridge Road
#B1-06/07 Raffles City Shopping Centre
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