Monday, December 31, 2007

Miharu Hailed

Returning to Miharu is no surprise, for i can even assure regular visits for a long time to come. Ramen craves are hitting on me quite frequently and it is not just a ramen craving- but a need for a Miharu fix.


Tokusen Miso Ramen ($12.50)

Here you have my No.1 bowl of miso ramen, scoring full time in both the noodle and soup. All it took was a waft of invigorating miso fragrance and a slurp of the special blended miso for this ultimate to wow me to no end.

The broth is truly robust, amazingly flavoursome and repleted with tons of oomph. Sapporo Nishiyama noodles submerged within were springy, full to the bite and so richly-absorbed with soup's essence. Completed with fresh generous ingredients, enough said.


Tokusen Ton-Shio Ramen ($12)


Miso Ramen ($10.50)

Mum & Dad had the other soup bases. How to distinguish the difference? Miso bases come with beansprouts and the premium Tokusen series with seaweed.


Pork Gyoza ($6)

Not to be missed. Sizable clumps of delectable marinated meat loosely encased in skin. Neatly arranged and no grease overload.

Come experience the goodness.

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