The cakes display here did take some resemblence to Bakerzin's, but they sure possess way more substance. Every piece is made fresh in-house (i suppose) unlike Bakerzin's mass-produced factory cakes. Furthermore, these charming slices are all labelled with a list of their components and cocoa content.
I had a hard time making my choice, everything looked equally appealing and pleasurable to have. There was this pretty giant-sized Strawberry Macaron i wanted but its hefty price tag was a put-off. So much for being a limited edition. We ended up sharing two of dad's pick.
Two stunning quality picks.
Macha ($6.50)
Macha meets marscaporne to give a mild mousse, enrapturing moist macha sponge and a touch of chestnut cream. All on a crispy crushed greentea biscuit and almond base. Now i can unmistakably declare this as one of the best greentea desserts i've had. Pure delight for the macha fan.
Walnut Cheesecake ($6)
I never knew walnuts, cheese and maple syrup could result in such a divine combination. This is fine cheese with a dense yet smooth effect, a gap between the thick and the light; accompanied with my favourite walnuts and a delectable infusion of sweet syrup. You can imagine how much i enjoyed it.
Monkey King ($5)
Cakes must be enjoyed over tea. My green tea with jasmine was a little too mild for me while dad's Ruby Chai turned out to be overwhelming. Will stick to my rosebuds in future.
A thumbs up dessert place! I see no reason why i shouldn't revisit.
Canele Patisserie Chocolaterie
11 Unity Street
#01-09 Robertson Walk
http://www.canele.com.sg/
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