Chloe ($7)
madaleiene sponge, citrus yogurt bavarois, peach, rice krispies
Bavarois was mousse-like, masterfully whipped thick & creamy and smacking with a light touch of peach fragrance. The sponges were soaked so moist they beared no dry aftertaste at all. Sweetness kept strictly in moderation.
Macha ($6.50)
Another one of this for Dad. It boasts of greentea marscaporne cheese, chestnut cremuex, greentea biscuit, and an almond crumble to contrast. Wonderful combination- except that the base was a tad thick and overbaked today.
Rosy Pink Tea ($5.50)
Chef Pang Kok Keong never fails to amaze me (:
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