Sunday, March 23, 2008
Pasta Cafe
This is the kind of place you wouldn't intentionally know of but lured in as you walk pass. In fact, they are one of the longest-stadings in the area.
Dad and i conveniently entered the cafe during our dinner search at Ngee Ann City, after the "Pasta Cafe" title hit to our delights. We are two pasta fanatics ready to take on new attempts anytime. However, they were yet another fusion specialisation offering bizarre pastas like Seafood Sambal Marinara, XO Seafood and Kong Bao Chicken.
Seafood Spaghetti ($17.90)
I would be happier skipping those.
My Seafood Spaghetti was a clear option downed in a seafood stock infused with white wine. The highlight went straight to the abundance of fresh Seafood, especially prawns and crayfish. For the soup it stood on the blander scale,best suited to the less-salt, healthier choice! crowd.
Spaghetti Vongole ($16)
Dad's dish with air-flown japanese clams raised high hopes which fell to an unexpected disappointment. The sweet soup base was no doubt satisfying but a inaccurate extract from the dried out clams.
Clearly good service, especially from the manager himself. They do have more to be tasted but a revisit is still unclear.
Pasta Cafe
391 Orchard Road
#B2-37 Ngee Ann City
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