Cafe Swiss 2

The utilisation of Dad's Feed at Raffles voucher brought us back for a second round of Swiss sandwiches. You could call this a complete made-to-order, where total flexibilty is granted for the DIY Sandwich selection. Choices were plentiful and you get to pick your preferred bread, filling, cheese, veggie and sauce.


Walnut Bread with Smoked Salmon ($17)

Smoked Salmon, Tomatoes, Cucumbers & Dijon Mustard. My choice of bread was clearly not a mistake- it tasted fresh and nothing out of stale flour. A bowl of corn tortillas and creamed new potatoes also added to substantiate the meal.


Rye Croissant with Tuna Mayo ($17)

Tuna mayo, cheddar cheese, tomatoes & wasabi mayo were his choices. Every component looked enticing and the rye croissant a delightful healthier intake.

We faced some issues with dessert-ordering but still got our sugar-fix eventually. The entire confusion between the irresponsible captain, the dessert chef and that indian waiter sure managed to amuse me.


Engadine Walnut Tart with Mocca Crisp Icecream ($11)

After all the trouble to get a taste of this, we realised how worthless it was. Except for that vanilla nougatine, the other two components (mocca icecream and walnut tart) were simply unrewarding. Way too sticky to please.