Best of the Best. Well, this favourite stall of mine have been churning out quality tau sar piahs over the past 50 years! Each one of these boast a marvellous flaky pastry with some magnificently rich green bean paste within. Talk about experience and consistency.
1 comment:
I do not find this so fantastic actually. The paste is too sweet and soggy. I prefer the dry type like those from Penang.
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