Sunday, January 13, 2008

Bakerzin Tea-Time 2


Mango Mousse Cake

Dad and i returned for more tea-time treats. This time i picked a simple slice featuring light mango mousse and mango jelly between layers of cake sponge. The center is wet and leaves a sweetish tang in the mouth.


Mille-fetuille

Something new on the shelve didn't escape his eyes. This alternate layering of puff pastry and custard cream actually required a knife to slice apart.

Rose Buds Tea for me again.

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