Sunday, January 13, 2008
Bakerzin Tea-Time 2
Mango Mousse Cake
Dad and i returned for more tea-time treats. This time i picked a simple slice featuring light mango mousse and mango jelly between layers of cake sponge. The center is wet and leaves a sweetish tang in the mouth.
Mille-fetuille
Something new on the shelve didn't escape his eyes. This alternate layering of puff pastry and custard cream actually required a knife to slice apart.
Rose Buds Tea for me again.
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