Seafood Jungle ($15.50)
Mine was a flat roll bearing some dry mini scallops, chopped shrimps and bits of orange. A citrus yogurt dressing comes aside but nothing about the dish was spectacular.
Smoked Ham Crepe ($14.50)
Tuesday, January 1, 2008
Out of the Pan
Dad wanted crepes for dinner. We both had some new fillings to try, within the usual whole-wheat batter and he found his smoked ham crepe acceptable.
Seafood Jungle ($15.50)
Mine was a flat roll bearing some dry mini scallops, chopped shrimps and bits of orange. A citrus yogurt dressing comes aside but nothing about the dish was spectacular.
Smoked Ham Crepe ($14.50)
Seafood Jungle ($15.50)
Mine was a flat roll bearing some dry mini scallops, chopped shrimps and bits of orange. A citrus yogurt dressing comes aside but nothing about the dish was spectacular.
Smoked Ham Crepe ($14.50)
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