Ichibantei

Instead of crossing over to Miharu, we decided to pop by this Quayside place for a ramen dinner instead. Although not as significant as the former, many have reviewed a good side of them too. Unfortunately luck didn't stand by them- the restaurant surprisingly displayed a quiet scene on a friday night.

I was caught between the Hiyashi Cold Ramen or dad's recommendation of their signature pork-bone soup. Mum had the miso base. Then again, why not try something good?


Tonkotsu Ramen ($12.80)

No regrets. the whitish soup base is quite a wonder. This Kyushu-style broth bearing several slices of charsiu, a half-boiled egg and some bamboo shoots was full of milky flavour from the pork bones. It first came mild then rich, and finally intoxicating (in a good way). The texture of the ramen was good too.


Miso Ramen ($11.80)


Fried Gyoza ($7)

Thick skins with a well-seasoned filling. Edible but not exceptional.

Ichibantei
60 Robertson Quay
#01-13 The Quayside