Prawn, Baby Spinach & Anchovy in Garlic Sauce ($15.80)
The anchovy broth came unexpected, since my first thought of anchovies were generally ikan billis. No doubt it was tasty but the excessive coarse sediments and sodium content pulled down the bliss. Stingy halved prawns spinach were another letdown as well.
What appeared most wonderful had to be those smooth al dente pasta perfectly cooked with resilience. Only Barilla is used here, assuring premium spaghetti well-absorbed with the soup base.
Bacon and Musroom in Garlic Sauce ($13.80)
Although the pastas took quite a while to arrive, each one is done with quality uncompromised. I can sense sincere efforts in the cooking, really!
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