This place had a typical setup on the inside, small with a few tables laid with red-checked tablecloths. Airplane memorabilias filled the area and i even noticed a food lift to transport dishes from the kitchen below! how interesting.
Deep Fried Mushrooms ($10.95)
A signature at Jerry's. Huge batter-dipped button mushrooms are deep-fried to a piping hot starter served with tartar sauce. Do not expect those extreme flowing of juices, it didn't quite come through.
Grilled Salmon Fish Fillet ($21.95)
Served with fragrant dill rice, steamed vegetables and a spicy thai sauce on the side. The sauce had no link to the style of cuisine but salmon-wise, the dish did pass the mark. Not very cheap though.
Memphis Style Hickory-Smoked Barbeque Pork Ribs ($19.95)
Half-slab with french fries and coleslaw. That long name sure made, the ribs were thoroughly flavoured but just too measly.
Pecan Pie with Icecream ($6.95)
Ending the meal with a pecan pie was sure an ideal thought for me. Their warm round pie comes with vanilla icecream and lots of strawberry sauce- too much to the extent of a sugar overdose. Even the pie itself contained a ton of syrup.
Jerry's BBQ & Grill
277 Jalan Kayu
http://www.jerrybbq.com.sg/
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