It was pouring badly during physics consultation and Mr Fong decided to treat for Huiching & i to lunch. The Executive Set included a free soup, drink and dessert for each main course order.
Vegetable Broth
Expect to find carrots, onions and barley seeds.
Pesto Saute Salmon ($15.50)
Two mere thin slabs of my favourite fish panfried to golden brown surfaces, then matched with a tasteless pesto cream sauce and forgettable mash.
Grilled Fish Sambal ($14.90)
Huiching dumped about a quarter of her fish to me. A pasably thick fillet fried under standard flour batter, accompanied with golden brown wedges. At least the seasoning fared slightly better than mine.
BBQ Quarter Chicken ($14.50)
After much contemplation, fickle Mr fong finally picked this out of his chicken candidates. It looks pretty appetising in colour.
Orange Sorbet Dessert
The dessert of the day was a single scoop of orange sherbet atop a pineapple ring, unlike any of those photo illustrations. The flavour didnt quite take to my liking but i courteously ate it up anyways.
Swensen's Cafe Restaurant
133 New Bridge Road
#01-02/03/04 Chinatown Point
Thursday, March 13, 2008
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