It seems like this ocean dish have rocketed in popularity and publicated in almost every cafe-fare menu. Connectively it resulted to a commodity label, and many rampant versions tarnishing the image of this health-boosting oily fish. Not very good news to hear.
The secret to winning is to beat that conventional depiction and formulate an outshining style of your own- which they did, and in fact did very well. Teriyaki salmon would certainly ring a bell but how familiar does wasabi cream & soy-honey sound?
Medallion of Salmon with Wasabi & Soy-Honey ($19.80)
A pair of panseared salmon coils served with oil-tossed mesclun.
I loved the way the two unbeatable sauces coordinated so well. It was surprising how contrasting flavours of spicy wasabi can create tastebud wonders with the sweet-savoury soy honey. They just had to reduce on the grease and this dish comes close to perfection.
Cream of Vegetable
Even the soup deserved some special mention. A bowl comes with each order of Cusine Set, along with a coffee/tea and free flow of bread. Palatably creamy without binging on the chunks.
Undoubtedly a place with true substance.
The Caffe Bar
80 Marine Parade Road
#01-34 D Parkway Parade
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