I have long heard of Pizza Pazza's big name since it started off at the Oscar Foodcourt at Anchorpoint. Today i approached the newly renovated shop in Koufu with much anticipation, added on by the strong yielding crowd- most of the foodcourt diners were their customers!
This is not the usual foodcourt stall to expect. A restaurant-like competitive menu stood before the diners, with an elaborated shop space of glass windows to reveal the kitchen affairs, and alluring food illustrations above.
Operations also tended to be a little more sophisticated. Your orders are taken at the counter, payment made then given a number card to await at your seat. Collection comes when your number flashes. 82 was mine, and up i went.
Black Pepper Prawn Pasta ($8)
The pastas came neat and looking good. Pepper prawn spaghetti with the chosen cream sauce sat beneath five deep-fried prawns. Overthick though.
5 Star Baked Fish Pasta ($7)
My decision was final the moment i spotted this...Baked special-crusted toman fish fillet with aglio olio spaghetti was too tempting for me to miss. Well, that two generous baked fillets & aglio packed with just the right amount of fragrance and spice did hit a throat-hurting danger but ignoringly enjoyed. Really value for the money too!
Panna Cotta ($1.80)
We couldn't resist a dessert for its wonderful price as well. A wobbly pudding, creamy yet neither too rich or sweet with its light caramel topping. Almost perfect, very much on par with restaurant standards.
I call the meal a real steal.
Pizza Pazza
370 Alexandra Road
Anchorpoint Basement
Kopitiam Foodcourt
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