Foodwise, they failed to impress. All of us agreed average food at killer prices. Shall go through in order of arrival...
BBQ Half Chicken with Pepper Cream Sauce ($15.90)
With two stumps of yellowish Mash Potato, for Jeff and Gabriel.
Potato Island ($5.90)
The muslim girl ended ordering just an appetiser- deepfried half potaoes loaded with pan-fried crabmeat, topped with mushroom sauce and parmesan cheese. A much cheaper yet filling option.
Pan-Seared Blackpepper Seabass ($16.90)
Mine was third to arrive. The seabass fillet is typically floured before pan-frying, then served with a passable tomato-based pasta and some buttered vegetables. Grapefruit sauce seemed more like cheese to me.
Chicken Pattie Melted ($12.90)
Clarissa's. Minced chicken patty topped with panseared capsicums, onions and then topped with a melted cheddar slice.
Pasta with Mushroom Cream Sauce ($9.50)
Sarah and Ian went for the pasta-only alternative, which failed to resemble its appetising image in the menu.
Hotplate Salmon Steak ($16.90)
Yingjie was ultra shocked to see his paltry portion of panseared salmon served with a few sauteed potato slices on a hotplate. Xinmei had it too. I'm sure they were only half-filled after the meal.
Baked Dory Glazed with Lime Chilli Sauce ($15.90)
Spicy and tangy panseared dory for sam and junhe.
Baked Dory glazed with mushroom Cream Sauce ($15.90)
Creamy and aromatic panseared dory for Huiling- it could certainly win the healthiest choice award.
Brownie with Warm Cheese Sauce ($6.20)
I could not resist the temptation to steal a bite from Sarah and Krist's dessert... it was such a novelty! The cheese was an unusual accompanimentwhich went surprisingly cooperative with the choco-chips filled brownie, jazzing up the semi-sweetness with a warm savoury touch. Goodbye, chocolate syrups.
Towering Cioccolato ($6.20)
Caroline and Xinmei shared a sundae too.
The bill was a full-time bomb- so a revisit is most unlikely.
Breeks Cafe
1 Maritime Square
#01-99/100 Harbourfront Centre
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