The CaffeBar 4

Back to the CaffeBar for lunch again- the unfailingly enjoyable place for afternoon sessions. Because Dad had loaned out his privilege card, i thought it was more worth having the sets since they were non-applicable for discount.


Cuppuccino


Vegetable Soup with Walnut Bread

This clear broth swimming with a few chunks of carrots and onions is on the salty side so i still prefer their cream soups. Those walnut bread as soup dippers are part of our norm and a must-have.


Linguine Vongole ($18.80)

Dad finally had a chance to try their vongole. On our previous visit he met with an unsuccessful attempt as they refused to serve the unfresh clams on hand. Quality control enforced. Not bad but not the best, he says.


Panfried Seabass Arrabiatta ($19.80)

I decided to take a short break from salmon and hit on a different fish this time. Two slabs of tender seabass, soft to the bite and submerged in a spicy brothy stock. The arrabiatta sauce could get choky sometimes but the buttered fennels were a good touch- sip it with english breakfast and it becomes more cleansing. Quite a palatable dish.

Dad left the meal before i could finish mine so i took my time to rummage all the pieces of bread and lastly called for bill. Another happy lunch (: